85% chardonnay, 15 % pinot blanc dosage : 6g/l
Champagne Barbichon is located in a very charming village, Gyé sur Seine, in l’Aube, Champagne Ardenne.
DEMETER certificated ( organic and biodynamic)
This champagne, right and balanced is made from a an old and rare grape variety, the pinot blanc.
This champagne could be served with specialities of raw or cooked fish, as a mango tartare bream or any spicy and even exotic fish or poultry recipe.
Ideal for apetizer and perfect with your swiss cheese fondue and raclette !
You can also order via https://karibou.ch/shop/mademoiselle-bulles for delivery in Geneva.