Description
located in Les Riceys, village de l’aube, Bourgogne.
A very High quality ofchampagne which reveals aromas of white flesh fruit, citrus, some floral notes, spices and a salinity brought here by the pinot blanc.
This Champagne raised in solera method, a method opposed to the vintage which consists in accumulating the years.From this method, the champagnes are very delicieous, gourmand, fleshy and deep.
A champagne as well for the aperitif, as a starter like a beautiful crayfish salad with avocado and grapefruit, or to accompany a fine meal.
You can also order via https://karibou.ch/shop/mademoiselle-bulles for delivery in Geneva.